【NTPU - A milestone in my life ! 】
After graduating from Middle East Technical University in Turkey last year, I had long been interested in continuing my studies abroad and National Taipei University made that dream come true. With only four months doing my master’s degree in the International Program of Urban Governance/National Taipei University, I can say I learned a lot here.
First of all, I made lots of friends with different backgrounds from other foreign countries and the country I am in, some are almost like my family! I had the chance to enrich my understanding of different people and customs in a multicultural environment provided by NTPU and to challenge my assumptions or prejudices and to introduce myself to a new way of thinking about the world. Moreover, I believe that there is no better way to learn a new culture than by living it. I had the chance to immerse myself in the local culture—enjoying the food, festivities, and customs of Taiwan. I have visited several mountains and coastal areas and tried lots of local foods and drinks such as rice dumplings, beef noodles, stinky tofu, pineapple cake, and bubble tea, which leaves me speechless.
Secondly, NTPU provides us with a good education and teaching quality. I had the opportunity to get some courses from talented Professors who did their Ph.D. at the University of Cambridge, University of Washington, and the University of Maryland. They always demonstrate the sincere desire to teach and talk to us both in and out class so as to know us and our needs. Their student friendly attitude always encourages me to negotiate with them about both global issues and their research area, causing me to learn from them more and more. I can also claim that although it has been only four months since I started my master’s degree in IPUG, I became a lot more familiar with urban and urban problems than I could ever think thanks to my professor’s enthusiasm and ability to teach.
Finally, for students who want to pursue their Master’s Degree in a department which is related to urban in a student-friendly environment with outstanding scholars, there is no better place for you! IPUG sincerely embraces you.
-- Ayşegül Çolak
同時也有20部Youtube影片,追蹤數超過80萬的網紅kinryyy,也在其Youtube影片中提到,I would like to thank T.R. Uşak Governorship, Uşak Provincial Culture and Tourism Directorate, Uşak Provincial Culture and Tourism Director for their ...
「food culture in turkey」的推薦目錄:
- 關於food culture in turkey 在 國立臺北大學National Taipei University Facebook 的精選貼文
- 關於food culture in turkey 在 Daphne Iking Facebook 的最佳貼文
- 關於food culture in turkey 在 Jo's 九萬的 Facebook 的最佳貼文
- 關於food culture in turkey 在 kinryyy Youtube 的最佳解答
- 關於food culture in turkey 在 SAYULOG meets JAPAN Youtube 的最佳解答
- 關於food culture in turkey 在 Cherishaaa Youtube 的最讚貼文
- 關於food culture in turkey 在 Home of TURKISH CUISINE | Go Türkiye - YouTube 的評價
food culture in turkey 在 Daphne Iking Facebook 的最佳貼文
Believe, have hope and faith.
True love prevails.
A poor guy meets a rich girl. They fall in love. Girl goes back to her country. Boy promises to make it big and visit her. Time passes but he struggles to make both ends meet. He decides to fulfill his promise - picks up a cycle and sets on a journey across 8 countries to meet the love of his life!
No, this isn't the story of an upcoming Bollywood movie. Although it pretty much qualifies to be one! This is the story of Dr. Pradyumna Kumar Mahanandia from India and Charlotte Von Schedvin from Sweden and it has all the elements of a Bollywood blockbuster - emotion, drama and lots of love.
An epic saga of romance, PK proves that when love is determined, it pushes all boundaries.
Born in 1949 into a poor weaver family of Odisha, Dhenkanal who were considered untouchables, PK was a gifted artist. However, the family didn't have enough money to finance his education. He would often find himself at the receiving end of insult due to the dreaded caste system. Later In 1971, he joined College of Art in New Delhi and gained popularity for making portraits.
In 1975, 19-year-old Charlotte Von Sledvin, a student in London, heard about him and traveled all the way to India to get her portrait made. As the stars had conspired, during the course of making the portrait, he was possessed by her beauty and she, with his sheer simplicity. Love had set in.
Charlotte took the Indian name Charulata and they both married following traditional rituals.
When it was time for Charlotte to leave, she asked her husband to come along, however, PK was still a student and wanted to finish his studies. When she offered to send air tickets later, he refused saying he would come to meet her on his own. After she left, the two kept in touch through letters.
PK's love-filled heart had made the promise, but the reality of having no money to fulfill it stared PK in the eyes. But he was not one to give up. He sold all his belongings and bought a second-hand bicycle. Carrying all his paints and brushes along, he did the unthinkable.
He set out on a voyage to the Far West with a hope to reunite with his love. This was back in 1978.
He reached Amritsar from New Delhi before entering Afghanistan, Iran, Turkey, Bulgaria, Yugoslavia, Germany, Austria and Denmark. His cycle broke down many times on the way and he even had to go on without food for days. But nothing could break his will.
After 4 months and 3 weeks of back-breaking journey, he finally reached Gothenburg, Sweden.
Those were the days when not many countries required visa for travelling.
Upon reaching, he was questioned by Swedish immigration officers who were amazed to see a man who had come from India riding a bicycle. PK told them the reason behind his visit and produced photographs of his marriage with Charlotte.
Authorities were surprised and did not believe that someone of royal blood from Europe would marry a poor Indian.
The sudden revelation made even PK skeptical whether his lady love would accept him or not.
When Charlotte learned about the man from India who cycled all the way for around 5 months, she drove to Gothenburg and received her husband with unbridled happiness. Her parents accepted Pradyumna as a part of their family by breaking a royal tradition that prohibited non-white people from residing with the nobles.
After 40 years of marriage, Dr PK Mahanandia serves as the Odiya Cultural Ambassador of India to Sweden and lives with his wife Charlotte and 2 children in Sweden. His village, that once shunned him as an untouchable, now gives a thundering welcome every time he makes a visit.
Pradyumna is well known in Sweden as an artist and is working as an Adviser, Art and Culture, under the Swedish Government. Swedish Government in honour of their love has made films to document this immortal love of the century. His paintings have been exhibited in major cities of the world and have found places in the prestigious UNICEF greeting cards. On 4 January 2012, he was awarded an honorary doctorate degree (Degree of Honoris Causa) from Utkal University of Culture (UUC) in Bhubaneshwar, Odisha state, India. He was also designated as the Oriya Cultural ambassador to Sweden by the Government of Odisha.[5] Renowned Bollywood film maker Sanjay Leela Bhansali is planning to make a film on the love story of PK Mahanandia and Charlotte.[
food culture in turkey 在 Jo's 九萬的 Facebook 的最佳貼文
〔 保加利亞小黃瓜優格冷湯 Bulgarian Cold Yogurt Soup - Tarator 〕
#90000WritesinEnglishtoo
到Sofia的第一個晚上,我跟沙發主Miro去超市採購,Miro買了一大袋小黃瓜還有一大袋番茄,對我是說一大袋裝得滿滿滿滿的,沒有在開玩笑的多。回到家之後他弄了一大盆沙拉,裡面有好多好多小黃瓜跟番茄,然後烤了油滋滋又發亮的保加利亞香腸。
我問他,小黃瓜是很常被用在保加利亞的菜餚裡嗎?Miro說,「我也不太確定欸,可是我就是很愛吃小黃瓜。」
結果隔天我去參加免費的food tour時,第一站吃的就是小黃瓜優格冷湯啊!又鹹又冷又酸但意外好吃的小黃瓜優格冷湯啊!!!!!聽起來超怪可是真的超適合在保加利亞乾熱的夏日飲用的,非常的消暑,是說不上來的滋味,加上我本身其實就是會直接把小黃瓜切片來吃的人 ... 所以我剛上網查了小黃瓜優格冷湯裡面到底裝了什麼:
兩根小黃瓜(約500克)、原味無糖優格(約500克)(所以小黃瓜跟優格比例是1:1嗎!)、3~4瓣蒜頭(保加利亞菜裡也很愛放蒜)(是要對付吸血鬼嗎?)(想太多)再依照個人喜好加入蒔蘿和核桃。優格要攪拌到變稀,如果覺得不夠稀也可以再加冰水或冰塊,把上述的食材通通丟進去攪拌再加上鹽跟油就完成了。
這麼簡單啊!簡單到我明天就想去買小黃瓜跟優格了啊!
其實巴爾幹半島的飲食文化大都很像,又冷又水的鹹優格是在鄂圖曼帝國時期從土耳其傳過來的,我在馬其頓也有喝到,但我在保加利亞時應該真的把我今年食用小黃瓜的扣打都用光了吧 ...。
The first night in Sofia, I went to the supermarket with my #couchsurfing host Miro. Miro bought bags of cucumbers and tomatoes. Yap I meant huge plastic bags packed with those! When we got home, he made us a huge bowl of salad mixed with lots of cucumber and tomatoes, then baked some delicious Bulgarian sausages!
I asked him if cucumber is a stable in #Bulgarian cuisine, he said he wasn't sure, but he just loves to eat cucumber ...
However, the next day I went on a free walking tour (Balkan Bites , a great experience if you want to know more about Balkan food and its Hungarian twist,) this Hungarian cold yogurt soup was the first thing I had! It was salty, cold, and sour all at the same time, but it was surprisingly tasty and refreshing!! I know the combination could sound weird, but it was perfect for the dry, hot Bulgarian summer. I really loved it, but I didn't know how to explain the taste, so I googled how its made:
Mix 2 diced cucumbers (500g), Plain yogurt (500g) till the yogurt is watery (So .. basically the proportion is 1:1;) Add 3~4 diced garlic cloves (Bulgarians also love their garlic according to my food tour guide .. maybe it's for fighting vampires? Okay just ignore my nonsense.) You can add some dill as well as walnut depending on your personal taste. Stir everything together with a teaspoon of salt and oil. You can add some water or ice cube if the yogurt is not watery enough. It is this simple :)
In fact, Balkan countries all have very similar food culture. For example, this cold and watery salty yogurt came from Turkey during the Ottoman Empire. I had it in the Bazaar in Macedonia as well, but I think Bulgaria really fulfilled all my cucumber needs for 2015 ... :P
#travel #旅行 #Instagram @joannamiko
<3 Reminder: If you'd like to read my post firsthand, please remember to click on "liked" from the top of the page, and select "see first" :) Thank you!
♥小提醒:如果要及時看到新文章,記得到粉絲專頁按下【 已說讚 Liked 】,並選取【搶先看 See First 】【搶先看 See First 】【搶先看 See First 】!!
food culture in turkey 在 kinryyy Youtube 的最佳解答
I would like to thank T.R. Uşak Governorship, Uşak Provincial Culture and Tourism Directorate, Uşak Provincial Culture and Tourism Director for their support and assistance.
T.C. Uşak Valiliğine, Uşak İl Kültür ve Turizm Müdürlüğüne, Uşak İl Kültür ve Turizm Müdürüne destek ve yardımları için teşekkür ediyorum...
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food culture in turkey 在 SAYULOG meets JAPAN Youtube 的最佳解答
SAYULOG meets JAPAN🇯🇵٩( ᐛ )و – Let's rediscover Japan with me!
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I will start a new series of traveling in Japan to show you Japanese hidden gems – old wisdom, culture, the region-specific way of living – wonderful inheritances that even we, Japanese, do not see every day!
You might also find something you didn’t know and you will fall in love with Japan all over again!
Don’t go anywhere! Stay tuned!
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food culture in turkey 在 Cherishaaa Youtube 的最讚貼文
#exploringistanbul #istanbulvlog
I've seen ??Istanbul before the lockdown & it's one of my most memorable experiences of my life. The culture, people, food, music, and the city itself is such a vibe. This was my first time in Turkey and I was so impressed by how modern, and welcoming it was. I stayed in the capital of Istanbul (Old Sultanahmet City) where I saw some of the main sights like Hagia Sophia, the Grand Bazaar, Blue Mosque, and a boat ride to the Asian Turkey side which I will upload a Part 2 vlog soon.
Stayed at Erguvan Hotel – Book here: https://bit.ly/33fOqZ2
PLACES I'VE VISITED:
* Sultanahmet Old City
* Sulaymaniyah Mosque (Blue Mosque)
* Cisterna Basilica
* Ottoman Empire
* Turkish delights/restaurants
* Massa Bistro
?I Landed at Istanbul Sabiha Gokçen International Airport and stayed at Erguvan Hotel.
For now, please enjoy my Part 1 vlog.
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food culture in turkey 在 Home of TURKISH CUISINE | Go Türkiye - YouTube 的推薦與評價
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